Falafel with aubergine dip
Nibbles,  Recipes

Falafel with aubergine dip

This time I didn’t do it all on my own. But I was eyeing that packet of falafel mix for months now. So, better now than never, I bought it and prepared the falafel, accompanying them with an aubergine mix. The result was lovely, and next time, I’ll do the falafel mix by myself allright.

Ingredients:

  • aubergine
  • falafel mix
  • tahini
  • lemon juice
  • salt&pepper
  • olive oil
  • coriander
  • chilli
  • garlic
  • water

Method:

  1. prepare the falafel according to the instructions on the packet and fry them;
  2. cook the aubergine in the oven, skin on;
  3. once cooked, peel and smash with a fork;
  4. mix along with chopped chilli, coriander and garlic, add some tahini paste, season with salt&pepper, olive oil and lemon juice and serve.

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock? Let’s face it, it’s always five o’clock somewhere in the world...

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