Cramberry muffin

I wanted to prepare new muffins, not the usual ones, but with a different, cheese-cakey-kind of bottom and… lucky me, I had a small box of cornflakes that I received for free from the supermarket (and that nobody was going to eat). So, why not blizz them to powder and add them to the bottom of the muffin?

Ingredients:

• 190g sugar
• 200g flour
• 150ml milk
• 2 eggs
• 50g butter
• vanilla paste
• 60g dried cramberries
• salt
• cornflakes
• butter
• icing sugar
• cream cheese
• fondant
• sugar pearls

Method:

1. blizz the cornflakes and mix them with some melted butter, add them to the bottom of the muffin tin (layered with papers) and put in the fridge to set;
2. prepare the muffin batter as usual, mixing separately the dry and the wet ingredients and them combining them together, adding the dried cramberries at last;
3. bake them for about 17 minutes at 180 °C in a preheated oven take out and leave to cool;
4. prepare the cream cheese frosting and roll out the fondant, cutting out some flowers and attaching some sugar pearls on them with a little bit of water;
5. practice your swirl on top of the muffin and decorate with a fondant flower (I might decide to buy some special fondant cutters….)