Recipes/ Sweets

Cramberry muffin

Cramberry muffin

I wanted to prepare new muffins, not the usual ones, but with a different, cheese-cakey-kind of bottom and… lucky me, I had a small box of cornflakes that I received for free from the supermarket (and that nobody was going to eat). So, why not blizz them to powder and add them to the bottom of the muffin?


  • 190g sugar
  • 200g flour
  • 150ml milk
  • 2 eggs
  • 50g butter
  • vanilla paste
  • 60g dried cramberries
  • salt
  • cornflakes
  • butter
  • icing sugar
  • cream cheese
  • fondant
  • sugar pearls


  1. blizz the cornflakes and mix them with some melted butter, add them to the bottom of the muffin tin (layered with papers) and put in the fridge to set;
  2. prepare the muffin batter as usual, mixing separately the dry and the wet ingredients and them combining them together, adding the dried cramberries at last;
  3. bake them for about 17 minutes at 180 °C in a preheated oven take out and leave to cool;
  4. prepare the cream cheese frosting and roll out the fondant, cutting out some flowers and attaching some sugar pearls on them with a little bit of water;
  5. practice your swirl on top of the muffin and decorate with a fondant flower (I might decide to buy some special fondant cutters….)

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