Summer salad

Summer salad

To me this is a perfect summer salad, lukewarm, so you can have it while outside the temperatures are going back from blazing hot to I-can-kinda-manage so that you wouldn’t mind have something that doesn’t come straight out of the fridge. So, get prepped and give it a try!


  • salad leaves
  • halloumi
  • white nectarine
  • smoked ham
  • olive oil
  • balsamic vinegar syrup
  • salt&pepper


  1. wash the nectarine and leave to dry a little bit, cut the nectarine into wedges and cut the halloumi into bitesize pieces;
  2. cook the cheese in a pan with a little bit of olive oil, once the crust has formed transfer to a piece of kitchen paper to suck up the extra fat;
  3. put the salad leaves on a plate and arrange the fruit pieces and the cheese and decorate with a slice of smoked ham on top;
  4. season with salt&pepper, drizzle olive oil and balsamic vinegar syrup on top and serve.

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