Nibbles/ Recipes

Mini saltinbocca

Mini saltinbocca

Why should saltinbocca just come in regular size? They’re soooo good. You’ll want to be able to eat them at any time. So here it is 😉 small sized saltinbocca, that jump in your mouth in a bite or two. Very quick to make, and very easy as well.


  • veal
  • cured bacon
  • fresh sage leaves
  • salt&pepper
  • olive oil


  1. cut the veal in to bitesize chuncks, lay two strips of bacon on a cutting board and put the veal piece on top;
  2. add a small piece of fresh sage, some salt&pepper and roll the bacon around the meat pressing the two ends together;
  3. put them in a hot pan with a little bit of olive oil, the two ends pressed together side down and cook until ready and serve with toothpicks.

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