Chocolate and chestnut mummiffin

Does it look like Halloween is right up to you? Here a quick little treat that will make all happy. A chocolate and chestnut muffin with a bitter almond frosting. And, of course, somme spooky sugar eyes (they’re essential, of course)…

Ingredients:

• 200g flour
• 190g sugar
• 2 eggs
• 150ml milk
• 50g cocoa powder
• 50g chestnut purée
• baking powder
• 125g butter
• 425g icing sugar
• bitter almond aroma
• 1-2 tablespoons of milk
• candy spooky eyes

Method:

1. prepare the batter for the muffins as usual, adding the chestnut purée to the liquids, bake at 180 °C for 15-20 minutes and leave to cool completely;
2. prepare the frosting and pipe bandages adding the eyes and covering them partially with some more frosting.