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Fried mushrooms

Fried mushrooms

This is soooo straightforward. Nothing complicated. It just needs a little bit of time in the making. First of all, it’ll take some time to peel all the mushrooms, and you want small ones, so, to get to a reasonable amount, you’ll have your share of peeling; then, there’s the coating with breadcrumbs. For extra crunch you’ll need two coatings. But it was fun and good, and they disappeared very quickly.

Ingredients:

  • mushrooms
  • flour
  • eggs
  • water
  • breadcrumbs
  • salt
  • pepper
  • oil
  • mayonnaise
  • crème fraîche
  • dried garlic

Method:

  1. cut the stem off the mushrooms and peel them;
  2. beat the eggs and add a little bit of water;
  3. add salt and pepper into the flour;
  4. dip in flour, eggs and breadcrumbs each mushroom, twice (!!);
  5. fry, take them out and salt them again lightly;
  6. while theyre frying mix equal amounts of mayo and crème fraîche and add some dried garlic and mix and your dipping sauce is done.
Fried mushrooms
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