Mini vol-au-vent with smoked salmon and dill mustard

This one is a retake on a recipe a did a couple of weeks ago. Remember I was telling that I felt the mustard was too overpowering? This time I tried to tone it down with a little bit of crème fraîche, but I’m still not convinced, I’ll have to try another mustard… (yeah! another trip to IKEA).

Ingredients:

• mini vol-au-vents
• smoked salmon
• dill mustard
• fresh dill
• crème fraîche
• salt

Method:

1. chop the smoked salmon and put it in a bowl with some mustard, add the crème fraîche;
2. add the chopped dill and season with salt;
3. put the mixture into the mini vol-au-vents and serve.