I hate brussel sprouts. Well. Maybe I don’t hate them, but they sure don’t make top 10 on my favourite foods’s list. Then again, maybe thanks to this recipe they will. Because I used them raw they didn’t have the usual flavour, it was actually very interesting to eat.
- brussel sprouts
- red onion
- lime zest and juice
- olive oil
- crème fraîche
- shred the apples and the cleaned brussel sprouts very finely, add the chillies and the coriander and the finely sliced red onion;
- add the lime juice and zest and some olive oil;
- season with salt&pepper;
- add equal amounts of mayonnaise and crème fraîche and reseason if necessary;
- leave in the fridge to marinate and serve on a spoon with some cubed headcheese.