Headcheese with brussel sprouts coleslaw

I hate brussel sprouts. Well. Maybe I don’t hate them, but they sure don’t make top 10 on my favourite foods’s list. Then again, maybe thanks to this recipe they will. Because I used them raw they didn’t have the usual flavour, it was actually very interesting to eat.

Ingredients:

• brussel sprouts
• apples
• chillies
• red onion
• coriander
• lime zest and juice
• olive oil
• salt&pepper
• mayonnaise
• crème fraîche
• headcheese

Method:

1. shred the apples and the cleaned brussel sprouts very finely, add the chillies and the coriander and the finely sliced red onion;
2. add the lime juice and zest and some olive oil;
3. season with salt&pepper;
4. add equal amounts of mayonnaise and crème fraîche and reseason if necessary;
5. leave in the fridge to marinate and serve on a spoon with some cubed headcheese.