Steamed WanTan

This one is for those who don’t want to have fried food (for some reason or another). These wantans are steamed over vegetable stock.

Ingredients:

• mixed ground meat (pork and beef)
• garlic
• ginger
• soy sauce
• hoisin sauce
• sesame oil

Method:

1. mix the meat with the chopped garlic, ginger, and add a little bit of sesame oil, hoisin sauce and soy sauce;
2. put a teaspoon of the mixture onto the wan tan dough piece, brush with water on the edges, fold it and press the ends together closing it;
3. steam over vegetable stock  and serve right away.