Strawberry yogurt cake with whipped cream and meringues

Another very simple recipe. Really. In fact, you don’t even need the scales. Why? Because you can measure all the weights with the yogurt cup.

Ingredients:

• 150g butter
• 3 eggs
• 1 strawberry yogurt
• 2 yogurt cups of sugar
• 3 y.c of flour
• baking powder
• strawberries
• cream cheese
• whipped cream
• meringues

Method:

1. prepare the cake mixing the wet ingredients and adding the dry ones;
2. bake for about 70 minutes at 200 °C and take out to cool completely;
3. prepare a strawberry coulis and mix with sugar, whipped cream and cream cheese and spread on the divided cake;
4. cover and coat with whipped cream, add the crushed meringues around and decorate with strawberries on top.