Nibbles/ Recipes

Asparagus flammekuche

Asparagus flammekuche

A little nibble for the Easter menu. Asparagi are starting to become available so you have to have them. Is it not so? I must. Have. Asparagus. I think it’s best when grilled. But on a tarte, grilled and with hollandaise sauce and a little bit of wild garlic oil isn’t bad as well. So here you have it.

Ingredients:

  • flammekuche dough
  • hollandaise sauce (I cheated, SO WHAT??!?)
  • asparagi
  • wild garlic
  • olive oil

Method:

  1. wash the asparagi, snap away the end and grill them on a pan;
  2. preheat the oven at 230 °C (250 if you can);
  3. spread the hollandaise sauce on the dough and cook for about 6 minutes;
  4. slice the asparagi and sprinkle them on top of the tarte;
  5. prepare the wild garlic oil and drape it on top of the tarte.
Asparagus flammekuche
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