Pulpo and potato salad
Grilling season is starting again, FINALLY! And this one is a perfect starter. You could prepare it all on the grill. Or boil them separately. It’ll still work and be delicious. Give it a try, will ya?
Ingredients:
- pulpo
- baby potatoes
- wild garlic
- chillies
- lemon juice
- salt&pepper
- olive oil
Method:
- boil the potatoes and the pulpo separately and cut them into chuncks;
- mix them in a bowl adding chopped wild garlic and chillies and seasoning them with salt&pepper;
- add some olive oil and lemon juice and you’re good to go.
SimoKitchenEB
I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock? Let’s face it, it’s always five o’clock somewhere in the world...
