What to do when you bought some stuff to throw on the barbeque and it’s raining cats and dogs? I know, real pitmasters woulnd’t be bothered by some water… Anyways. I had these shrimps that had to be cooked and happened to have a little left over of the pizza dough I prepared the day before (one with a special chilli and herbs flavoured flour). So I formed some small patties with the dough and cooked them on the stovetop and stuffed them with the shrimps, way to go!
- pizza dough
- hamburger sauce (aka, in the US as 1000 islands)
- salad leaves
- marinated shrimps
- form the patties to fit the size of the shrimps and cook them in a non stick pan without any oil, turning them regularly and checking on them;
- cook the shrimps in a separate pan and leave to rest;
- assemble the hamburger: shrimp, sauce, leaves and keep the burgers closed with a skewer.