Recipes/ Starters

Deer carpaccio

Deer carpaccio

Even when I’m away I’m still thinking of something good to eat. And here it is. I found some deer meat at the supermarket, and some truffle pecorino, lovely! What better way to taste them together than in a carpaccio? The dishes were empty in a flash.


  • deer
  • truffle pecorino
  • rucola
  • lemon juice
  • olive oil
  • salt&pepper


  1. wash and dry the rucola, tear it to pieces;
  2. arrange the meat on a plate, season with salt and pepper;
  3. add shavings of the cheese and the rucola;
  4. drizzle some olive oil on top and some lemon juice;
  5. serve with fresh baguette.

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