Flatbread with bonemarrow
Yes! Yes! So happy when I can get bonemarrow. I love its creamyness. So here the recipe for a fairly quick sandwich; you’ll have to wait for the bonemarrow to cook, once cooked it’s a matter of minutes.
Ingredients:
- flat breads
- bonemarrow
- dill mustard
- onion
- capers
- flat leave parsley
- mushrooms
- maldon salt
Method:
- line a pirex wiht aluminum foil and preheat the oven at 220°C, cook the bonemarrow for at least 15 minutes;
- once cooked take it out of the bones and leave to rest;
- spread the dill mustard on the flatbreads, add the sliced onions and mushrooms, add the caperrs and the chopped flat leave parsley;
- add the sliced bonemarrow on top, close the flatbread and serve.
SimoKitchenEB
I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock? Let’s face it, it’s always five o’clock somewhere in the world...
