Recipes/ Starters

Flatbread with bonemarrow

Flatbread with bonemarrow

Yes! Yes! So happy when I can get bonemarrow. I love its creamyness. So here the recipe for a fairly quick sandwich; you’ll have to wait for the bonemarrow to cook, once cooked it’s a matter of minutes.


  • flat breads
  • bonemarrow
  • dill mustard
  • onion
  • capers
  • flat leave parsley
  • mushrooms
  • maldon salt


  1. line a pirex wiht aluminum foil and preheat the oven at 220°C, cook the bonemarrow for at least 15 minutes;
  2. once cooked take it out of the bones and leave to rest;
  3. spread the dill mustard on the flatbreads, add the sliced onions and mushrooms, add the caperrs and the chopped flat leave parsley;
  4. add the sliced bonemarrow on top, close the flatbread and serve.

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