This time I made it really easy. Well, it’s not I have the sea behind the next corner, even less Japan. So I got a ready made Wakame salad. So what. And it’s good. Surprisingly. And the shrimps were quickly made.
- dessicated coconut
- wakame salad
- toss the shrimps in salted flour, then egg and then the coconut;
- put them on small skewers and fry;
- serve on top of wakame salad.