Nibbles/ Recipes

Savoury roses

Savoury roses

A couple of posts ago I wrote the recipe for sweet roses with puff pastry and apples. Well, now it’s time for a savoury version. I happened to have a little leftover of tomato sauce from the previous day and used it as well. Here we go. And as usual, try it! 🙂 Quick, easy, simple, really!


  • puff pastry
  • bacon strips
  • cheddar
  • tomato sauce


  1. roll out the dough and spread the leftover tomato sauce;
  2. lay the bacon strips on top, keeping a little distance in between the strips;
  3. grate some cheddar on top;
  4. cut the strips of pastry, roll them and bake them for 10-15 minutes at 200°C (preheated).

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