Recipes/ Starters

Mushroom risotto with deer dried meat

Mushroom risotto with deer dried meat

It’s been a long time since my last starter. Today I’m back with a risotto with a little twist at the end. Some deer dried meat added at the end, just before serving.


  • risotto rice
  • selection of mushrooms
  • deer dried meat
  • onion
  • flat leave parsley
  • vegetable stock
  • butter
  • olive oil
  • white wine
  • salt&pepper
  • parmigiano


  1. melt some butter in a pan with some olive oil, add the onions, a little bit of salt and cook until they become translucent;
  2. add the risotto rice and toast it;
  3. add a glass of white wine and move the rice around until the wine is evaporated almost completely;
  4. add the duxelle of mushrooms, some more salt and the stock and cook until the rice is ready;
  5. take away from the heat, add the butter, the grated cheese and fold it in;
  6. add the chopped parsley and just before serving the chopped dried meat.

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