Mushroom risotto with deer dried meat

It’s been a long time since my last starter. Today I’m back with a risotto with a little twist at the end. Some deer dried meat added at the end, just before serving.

Ingredients:

• risotto rice
• selection of mushrooms
• deer dried meat
• onion
• flat leave parsley
• vegetable stock
• butter
• olive oil
• white wine
• salt&pepper
• parmigiano

Method:

1. melt some butter in a pan with some olive oil, add the onions, a little bit of salt and cook until they become translucent;
2. add the risotto rice and toast it;
3. add a glass of white wine and move the rice around until the wine is evaporated almost completely;
4. add the duxelle of mushrooms, some more salt and the stock and cook until the rice is ready;
5. take away from the heat, add the butter, the grated cheese and fold it in;
6. add the chopped parsley and just before serving the chopped dried meat.