I’ve seen a lot of pull apart bread recipes going around lately. So here my version of it. I still had some nduja left in the fridge and it had to be used, but to tone it down, because it’s quite spicy, I’ve added some cheddar.
- 400g flour
- 100g chilli bread flour mix
- 3,25dl water
- dry yeast
- prepare the dough and leave it in a warm place to rise;
- take a nut-sized ball of dough, flatten it out and put an espresso spoon of nduja and a little piece of cheddar, close it and roll, place it in an oiled springform pan, repeat until you’ve used up all of the dough;
- brush with butter and garlic and bake for about 15 minutes at 200°C, leave to cool.