Couldn’t be any easier. Have any blood sausage left over from the previous night? Slice it, cook it in a pan and put it on a piece of toasted bread. Yummy!
- blood sausage
- onion shoots
- slice the blood sausage and cook it in a pan with some butter;
- toast the bread, spread it with butter when it’s still warm;
- put the sausage slices on the bread and add some fresh onion shoots.