Lemon curd cupcakes

Perfect little sweet bites. That’s what these minicupcakes are. Not too sweet. That’s how I like my desserts. The tartness of the lemon curd helps to balance the sweetness of the cupcake. Give it a try, will ya?

Ingredients:

• 190g sugar
• 250g flour
• pinch of salt
• 50g butter
• 2 eggs
• 130ml buttermilk
• zest and juice of a lemon
• lemon curd
• baking powder

Method:

1. cream the butter with the sugar, add the eggs, the salt, flour, and baking powder, add the buttermilk and the zest and the juice of a lemon;
2. bake for 15-20 minutes at 180°C and once cooked leave to cool completely;
3. decorate with a swirl of lemon curd on top.