Finally! This weekend was warm enough to roll out the smoker and smoke some spareribs. I know. You could argue that there is no such time as no smoker-time. Still, it’s not fun to smoke when it’s freezing cold and it rains on your head. So. I prepared this focaccia to go with the spareribs and some coleslaw and rucola salad.
- chili bread flour mix
- alp cheese
- wild garlic
- olive oil
- prepare the dough adding the grated alp cheese and the chopped wild garlic and leave the dough to rise;
- flatten out the dough with your fingers, sprinkle some olive oil and add some slices of lardo on top;
- bake and serve, still warm it’s the best!