Recipes/ Starters

Sandwich cake

Sandwich cake

No home oves were harmed in the production of this cake, so NOBAKECAKE it is! The inside consists of toast bread and two kinds of mousse, a cooked ham and a smoked salmon mousse. Then some veggies and cold cuts for decoration et voilà… the cake is ready.


  • toast bread
  • cooked ham
  • smoked salmon
  • mascarpone
  • cream cheese
  • crème fraîche
  • whipped cream
  • horseradish mousse
  • mayonnaise
  • chives
  • red radish
  • cherry tomatoes
  • onion sprouts
  • cheese
  • paprika
  • salt&pepper
  • walnut
  • bresaola
  • salami
  • prosciutto
  • eggs
  • mini cucumber


  1. first you prepare the two mousse that go inside the sandwich cake; blizz the ham with some cream cheese and crème fraîche, add a little salt&pepper, and blizz the salmon with mascarpone, cream cheese, crème fraîche;
  2. dispose the toast bread slices (without crust) on the board and spread the one mousse, cover and spread the next until you’ve used up the mousses;
  3. put in the fridge for 15 minutes to chill and firm up;
  4. prepare the mousse to cover the cake: whipped cream, horseradish mousse and crème fraîche, make two coats and chill for 15 minutes in between;
  5. and no go wild with the decoration, once done, chill until you serve it.

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