No home oves were harmed in the production of this cake, so NOBAKECAKE it is! The inside consists of toast bread and two kinds of mousse, a cooked ham and a smoked salmon mousse. Then some veggies and cold cuts for decoration et voilà… the cake is ready.
Ingredients:
- toast bread
- cooked ham
- smoked salmon
- mascarpone
- cream cheese
- crème fraîche
- whipped cream
- horseradish mousse
- mayonnaise
- chives
- red radish
- cherry tomatoes
- onion sprouts
- cheese
- paprika
- salt&pepper
- walnut
- bresaola
- salami
- prosciutto
- eggs
- mini cucumber
Method:
- first you prepare the two mousse that go inside the sandwich cake; blizz the ham with some cream cheese and crème fraîche, add a little salt&pepper, and blizz the salmon with mascarpone, cream cheese, crème fraîche;
- dispose the toast bread slices (without crust) on the board and spread the one mousse, cover and spread the next until you’ve used up the mousses;
- put in the fridge for 15 minutes to chill and firm up;
- prepare the mousse to cover the cake: whipped cream, horseradish mousse and crème fraîche, make two coats and chill for 15 minutes in between;
- and no go wild with the decoration, once done, chill until you serve it.
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