Recipes/ Sweets

Vanilla mini cupcakes with strawberry and mango jam and lemon balm buttercream

Vanilla mini cupcakes with strawberry and mango jam and lemon balm buttercream

Another birthday came and went and this is what I brought to the office for the occasion. Mini cupcakes (one bite, no mess) filled with homemade strawberry, mango and limezest jam and topped with lemon balm (also homemade) buttercream.

Ingredients:

  • 190g sugar
  • 250g flour
  • 2 eggs
  • 50g butter
  • 150ml milk
  • salt
  • baking powder
  • vanilla paste
  • strawberry, mango and limezest jam
  • icing sugar
  • lemon balm sirup

Method:

  1. prepare the cupcakes as usual, cook them in a preheated oven at 180°C for 15-20 minutes, leave them to cool;
  2. with a round small cookie cutter, cut out a hole but leave the crustpiece back (you’ll need it to close the cupcake again);
  3. add the jam, close the cupcake;
  4. prepare the buttercream, instead of using milk, add the lemon balm sirup, pipe your swirl and ready they are.
Vanilla mini cupcakes with strawberry and mango jam and lemon balm buttercream
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