Recipes/ Sweets

Red currant Streuselkuchen

Red currant Streuselkuchen

Been busy. The wolfpack is back to school. Here a nice sunday afternoon treat for the whole family. Something you could be needing help given by little hands….


  • shortcrust dough
  • red currant
  • flour
  • butter
  • salt
  • sugar
  • egg
  • cream
  • vanilla paste


  1. wash the red currant and get rid of ALL the green stuff;
  2. place the dough in the tin and pierce it with a fork;
  3. add the red currant;
  4. mix 1dl cream with 1 eff, 2 tablespoons of sugar, 1 teaspoon of vanilla paste, pour it on top of the fruit;
  5. mix 80-100g of butter with equal amounts of sugar and flour and a pinch of salt to create the “Streusel” that you’ll crumble on top of the pie;
  6. bake for 20-35 minutes at 180°C oven (circulating air), the last 5 minutes (if you can) add heat from below.

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