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Polenta crostini

Polenta crostini

This is one of the many options when you have some leftover polenta. And some bresaola, in my case, it’s a very special one I bought at a Christmas market.

Ingredients:

  • leftover polenta
  • bresaola
  • onion sprouts
  • olive oil
  • salt&pepper

Method:

  1. cut the polenta into rounds and cook it in a pan to form a crust;
  2. chop the bresaola;
  3. prepare the crostini by adding the bresaola and the sprouts, add salt&pepper and serve.
Polenta crostini
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