Another holiday is right behind the corner. Let’s get prepared with some lovely deviled eggs. Two ways. Yes, recently someone changed their diet and decided to go meat free *yaaasssss*
Deviled eggs two ways
Print RecipeIngredients
- eggs
- mayonnaise
- mustard
- cream cheese
- sour milk
- chillies
- lemon pesto
- bresaola
- dill
- salt&pepper
Instructions
cook the eggs, let them cool and peel them;
crisp up the bresaola in a pan without any oil and leave to cool;
divide the egg yolks into two bowls, and mash them with a fork;
in the first one add a couple of tablespoons of lemon pesto, some cream cheese and sourmilk, mix well;
in the other add some mayonnaise, mustard, sour milk, chopped chillies and finely chopped bresaola;
put the two mixtures in piping bags and pipe it back into the egg whites;
decorate the one with the pesto with a little sprig of dill and the one with the bresaola with some more bresaola on top.
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