Recipes/ Sweets

Yet another strawberry cheesecake

Yet another strawberry cheesecake

Strawberries have started to come into season. A perfect little dessert with strudel dough.

Yet another strawberry cheesecake
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Yet another strawberry cheesecake

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Ingredients

  • strudel dough
  • strawberries
  • mint sprigs
  • cream cheese
  • blanc battu
  • vanilla extract
  • icing sugar
  • butter

Instructions

1

cut the strudel dough into squares of about 12cm;

2

brush some melted butter on one square and add a second square, slightly on an angle on top, and another one (so 3 squares per "basket");

3

prepare a muffin tin, turn it upside down and brush the "domes" with melted butter and press down the 3 squares buttered together;

4

bake following the instructions on the dough's package (5-8 min at 180°C);

5

take out and leave to cool on a rack;

6

mix the cream cheese with the blanc battu, the icing sugar and the vanilla extract;

7

slice the strawberries;

8

add a spoonful of cream cheese mix in the bottom of the basket, add the strawberries and decorate with a sprig of mint and some more icing sugar.

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