As promised, no sweets this week. I think I will do this recipe again, but next time I’ll toast the oats before using them to coat the chicken.
Oats coated chicken stripsPrint Recipe
- chicken breast
- garlic powder
- onion powder
- cayenne pepper
- blend of spices for chicken
- sour milk
dilute a tablespoon of quark in a little bit of water and mix in all the spices;
add the chicken cut into strips and leave to marinate (at least 1h);
take out the chicken strips and coat them with oats;
cook in the preheated oven at 180°C for about 10 minutes;
serve with the dipping sauce made of sour milk and a dash (or more) of sriracha.