Recipes/ Sweets

Plum pie

Plum pie

It doesn’t always have to be cake… it can also be pie!

Plum pie

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Serves: 6


  • pie dough
  • plums
  • lemon zest
  • flour
  • salt
  • demerara sugar
  • cardamom
  • coriander
  • cinnammon
  • hazelnuts
  • bitter almon extract
  • cream
  • egg



pit and cut the plums into cubes;


toss them in a bowl with the spices, ground hazelnuts, the sugar, the flour, salt and the lemon zest;


put the dough in the baking pan, add the plums, cover with the rest of the dough, brush with the eggwash and bake in a ventilated oven at 189°C for 35 minutes;


once ready leave to cool on a rack, pour the cream and the almon extract in the whipped cream maker and serve the cake with a nice swirl of cream on top.

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