It doesn’t always have to be cake… it can also be pie!
Plum piePrint Recipe
- pie dough
- lemon zest
- demerara sugar
- bitter almon extract
pit and cut the plums into cubes;
toss them in a bowl with the spices, ground hazelnuts, the sugar, the flour, salt and the lemon zest;
put the dough in the baking pan, add the plums, cover with the rest of the dough, brush with the eggwash and bake in a ventilated oven at 189°C for 35 minutes;
once ready leave to cool on a rack, pour the cream and the almon extract in the whipped cream maker and serve the cake with a nice swirl of cream on top.