I recently came to discover this sauce, and I love it! For now I’ve tried it with grilled meats and with potato chips and it’s lovely. Can’t wait to taste it with tortillas. For more spice leave the seeds of the jalapeño in.
I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock?
Let’s face it, it’s always five o’clock somewhere in the world...