Recipes/ Sweets

Salted caramel fudge

Salted caramel fudge

The child-friendly version of this fudge doesn’t include the salt, but you would definitely miss something if you omit this ingredient.

Salted caramel fudge

Print Recipe
Cooking Time: 30 min


  • 150 g unsalted butter
  • 500 g brown muscovado and brown sugar
  • 1 tsp vanilla essence
  • 125 ml milk
  • 395 g sweetened condensed milk
  • maldon salt



mix all the ingredients except the salt in a pot and turn on the heat to medium;


once the butter is melted start to stir and continue for 15 minutes, making sure that nothing sticks to the bottom of the pot;


after that turn off the heat and continue to stir for another 10 minutes;


pour the fudge in a greased and lined pan and put in the fridge to set for 2 hours;


cut in pieces and sprinkle with maldon salt.

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