Nibbles/ Recipes

Crabcakes

Crabcakes

It’s been soo long since my last savoury recipe. Had to prepare something nice to nibble on while sipping a glass of white wine! So here how to get rid of that old can of crab meat from the back of the cupboard and make it taste good.

Crabcakes
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Crabcakes

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Serves: 12 Cooking Time: 15 min.

Ingredients

  • canned crab
  • eggwhite
  • shiitake
  • coriander
  • chilli
  • ginger
  • garlic
  • spring onion
  • salt
  • breadcrumbs
  • olive oil
  • soy sauce

Instructions

1

blend all the ingredients but the oil, the bread crumbs and the soy sauce in the mixer;

2

pour in a bowl, adjust the seasoning and add a couple of spoons of breadcrumbs to firm it up;

3

add some olive oil in a hot pan and forme some quenelles;

4

once in the pan, pat them down a little bit to ensure even cooking;

5

serve with soy sauce on the side.

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