Dried mango and macadamia sablés

December 12, 2017 /

Another Christmas recipe coming along. These sablés proved to be delicious, and fairly quick to make. No bothering with rolling and cutting out the dough, just form a sausage and cut disks and you’re good to go.

SimoKitchenEB

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock? Let’s face it, it’s always five o’clock somewhere in the world...