Recipes/ Sweets

Salted caramel candies

Salted caramel candies

Where are all the good intentions? The New Year resolutions? Havin any of those? I don’t know. Let’s start with some salted caramel candies and chew a little while upon this.

Salted caramel candies

Print Recipe


  • 5 dl cream
  • 1 pack vanilla sugar
  • 500 g sugar
  • 40 g butter
  • maldon salt to sprinkle on top



put cream, vanilla sugar and sugar in a big pot and let it rise to a boil while stirring with a whisk. The liquid will rise a LOT;


reduce the heat so that the liquid willl still bubble and continue to stir, it will slowly thicken;


continue to stir until the cream gets thick and brownish and doesn't stick to the pot. You'll need 30-45 min to get to this stage;


take the pot away from the heat, add the butter and stir well again. Spread the mix unto an upside down cooking tray covered with parchment paper;


add a second sheet of parchment and press down the caramel to about 1cm height, take away the paper;


after about half an hour cut into 1,5 cm large squares and sprinkle with maldon salt.


these candies keep for about 2 months.

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