Recipes/ Sweets

Coconut and blueberry cupcakes with creamcheese frosting

Coconut and blueberry cupcakes with creamcheese frosting

This cupcake started with me wanting to do something with lemoncurd, but not wanting to prepare lemoncurd myself. The supermarket didn’t have it and so I had to change the plans. Into blueberry and coconut. There you have it.

Coconut and blueberry cupcakes with creamcheese frosting
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Coconut and blueberry cupcakes with creamcheese frosting

Print Recipe
Serves: 18

Ingredients

  • 200g flour
  • 190g sugar
  • 80g coconut flakes
  • 2 eggs
  • 50g butter
  • 150ml milk
  • salt
  • baking powder
  • blueberries
  • icing sugar
  • 125g butter
  • 125g creamcheese

Instructions

1

prepare the batter for the cupcakes adding also the coconut flakes;

2

cook the cupcakes in a preheated oven at 180°C for 15-20 min.

3

toss the washed blueberries in a little bit of extra flour to prevent them from falling to the ground of the cupcake;

4

prepare the creamcheese frosting by mixing butter and creamcheese with app. 5 cups of icing sugar;

5

heat the rest of the blueberries with some icing sugar until dissolved, pass it through a strainer and leave to cool;

6

pipe some nice swirls and add the coulis on top and serve.

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