Jam, cashew nuts and white chocolate roll
You have that jam in the fridge that nobody else is having and it just. will. not. finish. EVER. You’re at the point that you’re afraid that the next time you open it, it will have developed a life of its own (read mildew). There is no other solution (of course there are), but to use it all at once and make something that will make EVERYBODY have the jam…


