This year’s cake it’s been so much fun to make, the only limits are those you give yourself!
This year's sandwichcakePrint Recipe
- toast bread
- cream cheese
- whipping cream
- gorgonzola mascarpone
- horseradish mousse
- onion sprouts
cut the crust off the bread and line 4 slices on a board;
start making the layers adding something creamy (mayo, gorgonzola/mascarpone, tapenade) and a layer of charcuterie (ham, salami, you name it), cheese or sliced hardboiled eggs, repeat;
cover with a cream made of cream cheese, mascarpone, whipping cream;
decorate on the sides with chives and chopped pistachios;
decorate on top with onion sprouts, capers, parsley, olives and some more charcuterie;
leave in the fridge to set for a couple of hours.