Nibbles/ Recipes

Spicy chickpeas

Spicy chickpeas

Yes, I could have used dried chickpeas, but that would have slowed down the process by 12 hours… so, let’s grab a can of chickpeas instead! What I got out of it was a fine little apéro to nibble on while sipping some chilled white wine. So, perfect!

Spicy chickpeas

Print Recipe
Cooking Time: 15 min.


  • canned chickpeas
  • salt
  • cayenne pepper
  • garlic powder
  • onion powder
  • paprika
  • spicy blend
  • olive oil
  • pepper



drain and rinse the chickpeas;


tap them dry with a little bit of kitchen paper;


put dem in a bowl, add 2 teaspoons (per 1 can) of olive oil and mix well;


pour the chickpeas in a bag and add the spices, shake well;


spread on a baking tray and bake for 10 minutes at 230°C preheated ventilated oven (and keep an eye on them).

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