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Turkey egg-rolls

Turkey egg-rolls

I know, I know. It’s been a while. I took a creative pause. Or so. I felt like my mind was running around in circles and I always landed with the same stuff. Plus. The heat. No believe me, THE HEAT this summer. Dried out all the creativity. So here one first fall-y recipe. A quick little nibble as usual.

Turkey egg-rolls
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Turkey egg-rolls

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Serves: 2 Cooking Time: 15 min.

Ingredients

  • 3 eggs
  • olive oil
  • smoked paprika
  • granulated garlic
  • salt&pepper
  • jalapeño mustard
  • plain mustard
  • sliced turkey

Instructions

1

beat the eggs and add in the spices, season;

2

cook the "crèpe" and leave to cool;

3

spread both mustards on top and cover with the sliced turkey;

4

roll very tightly and leave in the fridge to set;

5

slice and serve.

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