Starters
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Shirataki noodles stirfry
I’ve posted soooo many recipes with carbs. No more, at least for today. Let’s have a cleansing meal, shall we? A little bit tofu (which can be good, really), some shirataki noodles and…
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Tre trulli inspired trofiette
Last summer, and the summer before, and the one before that as well we went to this restaurant called Tre trulli. It’s absolutely lovely. And one of their dishes is made of pasta…
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Pizza alle patate
Back (sadly) from the holidays I brought something with me. This recipe (tasted already before leaving), perfect for a day among the trulli of Apulia.
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Sandwich cake
No home oves were harmed in the production of this cake, so NOBAKECAKE it is! The inside consists of toast bread and two kinds of mousse, a cooked ham and a smoked salmon…
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Double baked potatoes
‘Tis the wild garlic season again. So why don’t we take advantage of that and prepare some yummy double baked potatoes and add some of that wild garlic in the mix? Happy cookin’
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Duck mousse
That time of the year is coming again. Kitchens go in overload everywhere. Wonderful smells, colours, ideas are swirring around. My kitchen is no different. I know I’ve already published a recipe of…
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Mushroom risotto with deer dried meat
It’s been a long time since my last starter. Today I’m back with a risotto with a little twist at the end. Some deer dried meat added at the end, just before serving.
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Coconut shrimps with wakame salad
This time I made it really easy. Well, it’s not I have the sea behind the next corner, even less Japan. So I got a ready made Wakame salad. So what. And it’s…
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Puff pastry with Pesto Calabrese
It can’t get any easier than this. Get a sheet of puff pastry, roll it out, spread, roll, cut, bake and eat. Now go and try it out!
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Deer carpaccio
Even when I’m away I’m still thinking of something good to eat. And here it is. I found some deer meat at the supermarket, and some truffle pecorino, lovely! What better way to…
