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Wienerliknots
The FIFA world cup is on and we need something to nibble on instead of biting our nails. Nope, not me, not really interested but I’m not the only person living in this…
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Rainbow cheesecake – feat. little helpers
It’s sunday morning, just after brunch and my little helpers called for something to do… Let’s bake something! What?!? With this kind of heat? Are you serious? Nooo, let’s do something that doesn’t…
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Oreo and chocolate cupcakes
I’ve been pretty busy lately and not been able to put up any recipes for the past two weeks. Actually I tried to remind myself to do it another day and I always…
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Jam, cashew nuts and white chocolate roll
You have that jam in the fridge that nobody else is having and it just. will. not. finish. EVER. You’re at the point that you’re afraid that the next time you open it,…
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Caramel donut
This picture is SO NOT what it looked like in reality, but I have to blame myself for it. Went on a cleaning spree on my phone and forgot to save the good…
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Unicorn cake
The expression on their faces was priceless. It totally repaid all the hours of work that went into this cake. Which, BTW, seems difficult to do, but the single steps are really not…
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Coconut and blueberry cupcakes with creamcheese frosting
This cupcake started with me wanting to do something with lemoncurd, but not wanting to prepare lemoncurd myself. The supermarket didn’t have it and so I had to change the plans. Into blueberry…
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Cookiedough brownies
Who said that one should stay away from boxed cakes? You totally can upgrade them. Like this.
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Passion fruit and white chocolate cupcakes with blood orange buttercream
The first tournament of 2018. It had to be cupcakes for my winners. This time with passion fruit and white chocolate. And blood orange.
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Salted caramel candies
Where are all the good intentions? The New Year resolutions? Havin any of those? I don’t know. Let’s start with some salted caramel candies and chew a little while upon this.
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Dried mango and macadamia sablés
Another Christmas recipe coming along. These sablés proved to be delicious, and fairly quick to make. No bothering with rolling and cutting out the dough, just form a sausage and cut disks and…
Because it's five o'clock somewhere in the world…
