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Chocolate chip and Oreo’s icecream
T.B.H. this one I even didn’t do myself. I had this idea buzzing around in my head and too little time to execute it (or say, other priorities like cleaning the house and…
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Wienerliknots
The FIFA world cup is on and we need something to nibble on instead of biting our nails. Nope, not me, not really interested but I’m not the only person living in this…
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Number cake
My little princess turned 12. Is there a better way to celebrate her birthday? And this cake is SOOOO low maintenaince!
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Oreo and chocolate cupcakes
I’ve been pretty busy lately and not been able to put up any recipes for the past two weeks. Actually I tried to remind myself to do it another day and I always…
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Jam, cashew nuts and white chocolate roll
You have that jam in the fridge that nobody else is having and it just. will. not. finish. EVER. You’re at the point that you’re afraid that the next time you open it,…
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Caramel donut
This picture is SO NOT what it looked like in reality, but I have to blame myself for it. Went on a cleaning spree on my phone and forgot to save the good…
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Unicorn cake
The expression on their faces was priceless. It totally repaid all the hours of work that went into this cake. Which, BTW, seems difficult to do, but the single steps are really not…
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Coconut and blueberry cupcakes with creamcheese frosting
This cupcake started with me wanting to do something with lemoncurd, but not wanting to prepare lemoncurd myself. The supermarket didn’t have it and so I had to change the plans. Into blueberry…
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Passion fruit and white chocolate cupcakes with blood orange buttercream
The first tournament of 2018. It had to be cupcakes for my winners. This time with passion fruit and white chocolate. And blood orange.
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Salted caramel candies
Where are all the good intentions? The New Year resolutions? Havin any of those? I don’t know. Let’s start with some salted caramel candies and chew a little while upon this.
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Spicy Christmas stars
…and we’re readying for Christmas. Beginning by recycling a little bit of that left over pumpkin spice blend from a few recipes ago.
Because it's five o'clock somewhere in the world…
